Tuesday, November 5, 2013

a chef or just a cook?



I went to a Melbourne Cup do yesterday and apart from the crappy lunch had a reasonable day. I even got second place in the $5 sweep. So the entire day cost very little. Which was just as well as I paid $28 for lunch which consisted of a small assortment of leaves on a plate with a boiled egg cut in two. The cook then proceeded to ask me later if she had given me enough rabbit food? I responded that one day I will cook for her and she will be blown away. Stupid bitch. Prior to lunch she approached me and asked if ham was okay? No. But its sliced ham. No. What about chicken? No. But its organic. FFS are people really that ignorant? I have known this woman for some time and she has cooked for me before, altho badly. Dry, tasteless and completely lacking in imagination best describes her food. Well time will have the last laugh. Once upon a time we were told smoking was good for us. Give it time and the entire world will be gobsmacked that they eat meat. Enjoy your endotoxins people. Yummy bacteria and pathogens. Go for it but leave me and the animals out of your gross stupidity.
I cooked this up on Monday night. Sweet potato and adzuki bean burgers with a thrown together stir fry. Cheap, delicious and quick!
 Zucchini Frittata with capsicum from the fat free vegan. Very yummy and fooled some meat heads.



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