but I was too busy to write about it.
So 3 months in I have to say I will never go back to eating dead things. Even the thought of it just nauseates me.
My cooking is so much more interesting and I have a renewed interest in food. I have some really great cookbooks and even make cheese now. You must have decent cookbooks to help you make interesting food. Without them I would have been stuck. Stuck with potatoes and rice. I now have cooked chickpeas and adzuki peas in my freezer. I am planning on making my own tofu as soybeans are so cheap to buy and tofu is not. I have made soy milk so the next logical step is tofu.
I am feeling fantastic. My skin is clear and my energy is high. My only regret is not being vegan from birth. Mum you have a lot to answer for!
Heading for the Gold Coast tomorrow to get my student card from the uni. Will also see son for lunch and head to the fabric store which is having a sale. Might also call in to the op shop.
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| Apple and gingerbread upside down cake |
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| Zucchini and banana loaf cooking |
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| Food for starving son |
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| Daisy dog had this very same look when she got left at the vets overnight. |
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| Just love this one! |
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