Convert me. Cheese. Cruelty.

http://www.convert-me.com/en/convert/cooking/

I have put this here because it is such a helpful site. No more guessing.

Cheese.

English Cheddar

Alpine Swiss

Hard Cheddar

Home made Almond Milk

Much success in the cheese making area of my life this week. I made Alpine Swiss, English Cheddar and hard cheddar. The first two are from The non dairy formulary by Skye Michael Conroy and the hard cheddar was from Artisan Vegan Cheese by Miyoko Schinner. Both of these chefs are hard working people who are incredibly giving, both in spirit and time. The recipes are practically bullet proof and very quick and easy. The instructions are well thought out and very thorough. I may well become a 300kg vegan if I keep eating what I am making. One ill informed person told me I would become weak and dangerously ill by not eating meat. FFS! She herself is not a well woman and her husband is a chronic diabetic. Yes, the first person I would ask for dietary advice.

I got an email from Pinterest this morning and went over and started looking at the vegan posters. I found lots and lots I liked and there were so many on animal cruelty that I now just want to shut myself off from all the meat heads who just don't get it. It hurts my heart to know what goes on. Does it not impact others the same way? Am I living in such a cruel world that only a small percent of the population are able to stand up and say no more. Are the meat heads so brain washed that they can justify animal cruelty on a global scale. We hear about the dolphin bashing in Japan and the killing of whales in the southern ocean but not the animal slaughter that goes on daily, hourly, every second. Is it really too much to ask that meat heads just get educated about where their food comes from. If they can still eat it after they are shown what goes on then they do not deserve a place on my planet. I feel uncomfortable living among them. The only hope I have is that I can educate those around me. Have the conversations, shine the light into the dark recesses of the meat industry and show that good health comes from ditching the endotoxins, the casein and all the heavy metals just to name a few. If I can get people thinking then get them talking it has to be a help. Quite frankly I don't give a rats backside if you want to kill yourself but for pity's sake, leave the animals out of it.