A great little vid from youtube explains a few things.
Got the big reveal tomorrow. Dress is made, nails are painted. Just need a ton of beauty sleep. Altho speaking of that, two days this week I have been told I am beautiful Walking around the shops yesterday I noticed lots of people looking at me and I was beginning to think I had left my pants off or something then I was stopped and told how fabulous I looked. Then today I met a lady I had spoken with on the phone a couple of times and the first thing she said was, oh my you are beautiful. So lets hope I can achieve the same greatness tomorrow.
Do I prepare an acceptance speech or practice the " I'm so happy for you" face. Both probably just in case.
I even got a dress finished that has been hanging around the sewing room for nearly 18 months. The problem was the facing. I stiffened the facing not the body of the dress. So today I ripped the interfacing off the facing and ironed some onto the proper bit and it now just needs hems done and its ready to go. Its the most gorgeous piece of fabric too, An Alexander McQueen that cost me $50 per metre. I think that is why it turned into a wadder. I had such high hopes for it and when it didn't go well I was just so disgusted that I couldn't fix it. All that is behind me now and it's back to being loved. Not the dress I will wear tomorrow as it has a bit much cleavage on display for the good folk at the big deal.
Lets get back to the important stuff, food.
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| Banana and Walnut Bread |
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| Banana and Walnut Bread |
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| Chickpea cutlet with mushroom gravy and leftovers |
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| A butter tofu curry with coconut cream and wild rice |
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| Not sure where this guy came from but he was still there in the morning. That is the end of a teaspoon he is sitting on. |
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